Supreme Shrimp Stew
(3.67 out of 5)
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Supreme Shrimp Stew - This, supreme, simple shrimp stew, is a succulent blend of four different types of fish and seafood. An aromatic blend of herbs and the unmistakable garlic and onion, with a little dry wine make up the broth of this simple, stove top seafood stew.
Prep Time: 10-15 mins |
Ingredients to make Supreme Shrimp Stew
1/2 c Onion,Medium, Chopped
1/2 c Green Chiles, Chopped
2 ea Cloves Garlic, Finely Chopped
1/4 c Olive Oil
2 c White Wine, Dry
1 T Orange Peel, Grated
1 1/2 c Orange Juice
1 T Sugar
1 T Cilantro, Fresh, Snipped
1 t Basil Leaves, Dried
1 t Salt
1/2 t Pepper
1/2 t Oregano Leaves, Dried
28 oz Italian Plum Tomatoes, cut in half, undrained
24 ea Soft-shell Clams, Scrubbed
1 1/2 lb Shrimp; Raw, Shelled, Med.
1 lb Mahi Mahi Fillets, chopped
6 oz Crabmeat; Frozen, *
*Crabmeat should be thawed, drained and cartilage removed.
Directions to make Supreme Shrimp Stew
Step 1:Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until onion is tender. Stir in remaining ingredients except seafood. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes.
Step 2:Add clams; cover and simmer until clams open, 5 to 10 minutes. (Discard any clams that have not opened.) Carefully stir in shrimp, mahi mahi and crabmeat. Heat to boiling; reduce heat. Cover and simmer until shrimp are pink and fish flakes easily with fork, 4 to 5 minutes.
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Fresh Shrimp Salad
Fresh Shrimp Salad
Next Recipe >>
Layered Shrimp Bake
Layered Shrimp Bake