Shrimp Vegetable Toss
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How Do You Fix Shrimp on the Grill
Homemade Shrimp Alfredo
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Shrimp Vegetable Toss - This exotic shrimp and vegetable combination, is like a salad, and is a very very quick recipe. Fresh garden vegetables and convenient can shrimp are the heart of this quick and easy shrimp salad recipe! We just know you’re guests will love it!
Prep Time: 10 mins |
Ingredients to make Shrimp Vegetable Toss
•1 can of large shrimp.
¼ kg green beans; strung and cut diagonally.
4 small tomatoes, diced.
4 cucumbers, peeled and cut lengthwise.
1tablespoon finely chopped shallot.
1 tablespoon finely chopped fresh oregano leaves.
1 teaspoon mustard.
½ teaspoon sugar.
Juice of 1 large lemon.
2 tablespoons olive oil.
½ teaspoon ground black pepper.
1 tablespoon crushed or grated cheese.
Salt to taste.
Directions to make Shrimp Vegetable Toss
Heat about 2 cups of water in a saucepan. Add the shrimp and salt, and cook till the shrimp turns opaque. Drain out the cooked shrimp and transfer into a serving bowl.
Combine the lemon juice, lemon peel, olive oil, oregano, shallot, mustard, pepper, sugar and salt. Whisk well. Toss the dressing, the shrimp and vegetable mix, in the bowl. Garnish with cheese.
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Email This Recipe
Print This Recipe
Review This Recipe
How Do You Fix Shrimp on the Grill
Homemade Shrimp Alfredo