Fresh Shrimp Salad
(3.33 out of 5)
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Fresh Shrimp Salad - This magnificent, marinated, shrimp salad recipe has the healthy addition of exotic asparagus. Chilled and marinated in a herbed oil and vinegar dressing, recipe included, that has just a hint of spice, then served on a bed of fresh lettuce and robust monteray jack cheese. This quick, easy seafood recipe is just fabulous!
Prep Time: 10 mins |
Ingredients to make Fresh Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Fresh Shrimp Salad
Step 1:Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.
Step 2:Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.
Step 3:DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
Image Source: jetalone
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
No Cook Avocado and Shrimp
No Cook Avocado and Shrimp
Next Recipe >>
Supreme Shrimp Stew
Supreme Shrimp Stew